OK, thanks for correcting that, Cognito. I learn something new everyday. But that was South America. Afaik there is/was nothing similar in North America. Which, by the way, also says a lot, afaic, about the intensity of trade and contact between North and South America: ZILCH!Cognito wrote:R/S, you misquoted me. I said that "we" drank chicha on special occasions, the "we" being my father-in-law and myself. Chicha is the drink of the masses in Peru and Bolivia. It is their equivalent of beer in Europe, and was so prior to the conquest.Exactly: "special occassions".
I.o.w. 'chicha' is not the omnipresent, everyday drink of the masses, like beer was/is in the old world.
BTW, "beer" is not particularly European. Asians and Africans have beer, know beer, and brew beer too (with a vengeance, to be sure!). And they already did so, millennia before contact with Europe.
For good measure: I recommend you don't try it... at least not African home brew beer (which everybody brews themselves). I did (lived there for 3 years), and I thought I was going to die. Never in my life did I taste anything as gross as that. If they had told me it was the contents of somebody's stomach I would have believed it... YECK!
However, the only thing that proves is that liking beer (or anything really) is an acquired taste. You can learn to like it. They did. They love that stuff!