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Oldest Wheat from Catalhoyuk

Posted: Fri Jun 20, 2008 3:29 pm
by Beagle
http://www.todayszaman.com/tz-web/detay ... &bolum=101

Professor Mahinur Akkaya from the Middle East Technical University's (ODTÜ) department of chemistry says the world's oldest wheat found so far comes from Çatalhöyük, this according to a series of DNA analyses made on 8,500-year-old wheat samples. "Our discovery is of great importance as it gives us significant insight into the birth of the first civilization in Anatolia. With our analyses, we have shown that the oldest known wheat was grown in Çatalhöyük," she said in an interview with the Anatolia news agency.
Akkaya and a group of professors from her university worked on the analyses. "While analyzing several wheat samples, we learned that Professor Gordon Hillman, an honorary professor of archaeobotany at the Institute of Archaeology, University College London, had the world's oldest known wheat samples. We contacted him and he gave us a few kernels to analyze in comparison," she said. The analyses showed these samples to be 8,500 years old.

Akkaya, stressing that utmost care was taken with these kernels, noted that they, as Turkish scientists, were happy to have undertaken such an important discovery about Anatolia. "A previous analysis carried out on 6,000-year-old wheat samples had shown that wheat was grown in southeastern Diyarbakır's Karacadağ area. Our discovery has gone beyond this finding," she remarked.

"Generally, Turkish scientists go abroad to conduct such research and analyses or send samples to other countries to have them analyzed. But we carried out the analyses ourselves at our university. We will soon publish our findings in an international scientific journal," she added.

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Re: Oldest Wheat from Catahoyuk

Posted: Fri Jun 20, 2008 11:08 pm
by Ishtar
Beagle wrote:
Akkaya, stressing that utmost care was taken with these kernels, noted that they, as Turkish scientists, were happy to have undertaken such an important discovery about Anatolia. "A previous analysis carried out on 6,000-year-old wheat samples had shown that wheat was grown in southeastern Diyarbakır's Karacadağ area. Our discovery has gone beyond this finding," she remarked

8)
That's interesting, Beags. The Karadadag area (or Black Mountains) she mentions is about 20 miles from Gobekli Tepe. Until now, it was thought to be have been place of origin of domesticated grain and therefore the place of origin for the Neolithic culture.

The mass farming of wheat there was thought to have been developed in response to the need to feed the crowds visiting Gobekli Tepe as part of their rituals.